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[Episode 15] The Fanciest Chef in Town: An Interview with William Thompson

[Episode 15] The Fanciest Chef in Town: An Interview with William Thompson

Episode 15 of The Bottom Line by Ben Rogers features an interview with William Thompson, General Manger and Partner at The Fancy Biscuit, one of Richmond’s fastest growing restaurants. When asked how he would define the word success, Will says: “For me, success is having a great service. Every dish went out to the guests perfectly. Garnished correctly, cooked perfectly. That to me is success. Those daily successes will lead to an end goal of success to anybody. It’s the daily battles that you have to win to be successful.”

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The Bottom Line by Ben Rogers is a podcast that links lessons learned from sports, business, and life and is designed to encourage you to get off the bench and go strive for excellence. There is no magic pill to success, there is no finish line – but there is a process. The goal of this podcast is to highlight stories from the “front line”: from small business owners, coaches, and others that are currently on the path to their own definition of success, while the average competition sits on the bench.


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